Nutritive Value of Foods. United States. Department of. Agriculture. Agricultural reported for water; calories; protein; total fat; Indian fry (navajo) bread.. 5"
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This chapter was originally published in the book Postharvest Handling: A Systems Approach published The nutritional value of fruits and vegetables depends on their com- information is available about the resistant starch content of foods and the amount of org/reportfiles/Antioxidant_SSR.pdf Accessed April 2008.
Because of the huge number of papers published from 1945 to 1985 (∼250,000 were abstracted in Nutrition Abstracts and Reviews), I have restricted coverage in th
